![]() It’s best to cut the apples the same thickness so they cook evenly.įor this apple crumble recipe, I slice the apples thinly (about 1/4-inch thick). Some apples are juicier, some are sweeter or more firm than others! It definitely makes the filling a bit more interesting. I like using a variety of apples which gives the pie filling great texture and flavor. The pie filling is very easy to make and you can customize it to your taste by adding different spices or flavorings. I know most people love the crust part of the pie best however, my favorite part is the warm gooey sweet cinnamon-apple filling. This Foolproof Homemade Pie Crust Is Easy To Make And Perfect For Beginning Bakers The Apple Pie Filling The combination of warm cinnamon apples, tender flaky crust and buttery crumb topping is hard to resist! Yes, I know that’s weird but my boys go crazy for this apple pie, and unless I take a slice before anyone else, I’m out! He calls it French apple pie for some reason so that’s how we all call it at home.Įvery time I bake this easy pie recipe, I always cut a slice of pie and hide it. The Best Dutch Apple Pieĭutch apple is my husband’s favorite pie. Whether you call it Dutch apple pie, crumble pie or apple crumb pie, one thing is certain, this apple pie recipe is absolutely delicious and the perfect dessert to serve any day of the week or during the holidays. 5.1 What Are The Best Apples For Apple Crumble Pie?.Transfer to a work surface and gently knead into a smooth ball. Add the egg and water and now process until the mixture forms a rough ball. Add the butter and pulse until the mixture is the texture of fine breadcrumbs. Pulse the two flours, sugar and salt in a food processor to just combine. While I should be a pedant and say no, of course you can! Making pastry by hand is rewarding but there’s very little difference between the end products and both will be superior to regular store-bought pastry. Can I use a food processor for the pastry? The heat from the tray will immediately start crisping the base from below. Simply place a baking sheet on the bottom shelf of the oven and let it preheat. Why some cooks insist you must blind bake the pastry before adding the filling, this recipe proves this isn’t the case. How do you bake an apple pie so the base isn’t soggy? If added hot it will start melting the butter in the pastry. Allow the cooked apples to cool before placing in the pastry shell. Yes, they are a bit tart, but this is mellowed though the initial cooking with butter and sugar. While other varieties can be used, we like Granny Smiths because they hold their texture when baked. This recipe uses eight large Granny Smith apples. Part of the glory of any apple pie is a generous filling. You want the butter to be cold before it enters the oven, if not it melts into the flour too quickly and you lose the flaky quality. ![]() After making your pastry and filling the crust make sure it spends enough time in the fridge. Okay, one exception, you are allowed to make the pastry in a food processor (see below). What is the trick to a great apple pie?īy following this apple pie recipe to a tee, you will have apple pie perfection, as long as you don’t take shortcuts! In order to get the classic homey taste, you have to follow the rules otherwise you may be disappointed. This results in a soggy bottom and a sunken top. As the apples cook down, they will become smaller and start leaking liquid. ![]() ![]() ![]() If the apple pieces are added straight up, they will pile too high, meaning your pastry will dome over them. While there are apple pie recipes that say to toss the uncooked apples with cornflour and pile in the pastry shell – the theory being that the cornflour will thicken the juices – we believe that cooking the apples first both develops the flavours and helps keep the pastry crisp. Should you cook apples before putting them in a pie?Ībsolutely. ![]()
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